Sir Bruno Serato, world-renowned chef, who has earned local, national and international recognition for his humanitarian work, was the first recipient of the Farmers & Merchants Bank Lifetime Achievement Award at our 2012 Conference on Business & Ethics. In his interview, Sir Bruno shares how his life has been a roller-coaster even before the pandemic.
When organizations shut down, due to the pandemic, Sir Bruno and his team were determined to remain open to help serve the community. Since the pandemic, the average meals they serve per week increased from 25,000 to over 75,000. In this month’s podcast, you’ll hear about Sir Bruno’s efforts to feed hungry children, his struggles during this unprecedented time and why he is deserving of so many accolades.